This small batch bourbon is named after Colonel Edmund Haynes Taylor, an incredibly important figure in bourbon's history from the 1800s who owned a whole host of distilleries and innovated production methods which are still used today. Caramel apples on the nose, fresh corn and cloves. Butterscotch sneaks in after a while. More corn sweetness follows on the palate, mixed with slight spiciness of rye and cinnamon. Medium and very rich with creamy vanilla.
