Zesty Southern hemisphere and american hops are used in abundance to balance the residual sweet malt character. Masses of dry hops are plied after fermentation to spike a wild blend of tropical, spicy aromas
Dive in and the toasted malt base soon yields to a huge box-fresh hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.Inspired by US-Style pale ales, Dead Pony is a low amplitude, high voltage hop hit; California dreaming for the craft beer generation
Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
This intensely hoppy American IPA has a rich mouth feel, malty flavours and a soft tropical fruit aroma and taste. Centennial, Citra, Amarillo, Apollo, Chinook and Kohatu hops combine with Pale Ale, Munich, Caramalt and Rye malts in a salute to the original 13 States of America
“The Invasion Of The Lupuloids,” as a series of waves of beers accompanied by a list of every technical detail you could want and more – by way of something similar to Top Trumps cards – every thing from yeast strains, through original / final gravity, to total hop oils per 100g listed
An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA
This is the beer that started it all. Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-flavored brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced and complex original brew
Inspired by the famous brewing regions of Europe, with hops from Germany, France and Czechia and East Coast Maritime malt.Solid gold in colour with spicy, herbal aromas, and a light malt body that is complemented by the honey and mint flavours. These earthy notes are accentuated by Three Hop’s lingering lemon finish
Another American interpretation of an English-style beer and this time it's Chicago's Goose Island IPA. Sparkling clear and copper in colour, it almost looks like a lager but its pleasant hop flavours are clearly reminiscent of an elegant English IPA. With subtle citrus hops, biscuity malts, a smooth, light body and the perfect balance of sweet and bitter, the Goose Island IPA is one you'll happily enjoy no matter the occasion
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen.
It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Imagine sitting by the pool in the blazing sun with a cocktail in one hand, but instead of a dainty little glass it’s served by the pint!
Packed full of American hops, amplified by Peach, Passionfruit, Pineapple and Mango flavours!